Showing results 4 to 7 of 7
< previous
Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies Journal:Journal of Functional Foods | 2018 | 56 | ||
Impact of selected phenolics on the quality and health aspect of cookie Proceeding/Conference:American Chemical Society National Meeting, ACS Fall 2016 | 2016 | |||
Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 | 52 | ||
2018 |