Showing results 3 to 5 of 5
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Title | Author(s) | Issue Date | |
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Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies Journal:Journal of Functional Foods | 2018 | ||
Impact of selected phenolics on the quality and health aspect of cookie Proceeding/Conference:American Chemical Society National Meeting, ACS Fall 2016 | 2016 | ||
Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 |