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	Title	Author(s)	Issue Date
	Temperature measurement by thermocouple in a microwave field Journal:華南理工大學學報 (自然科學版)	Li, BLi, LChen, SF	2000
	Degradation of Ascorbic Acid in Aqueous Solution Journal:Journal of Agricultural and Food Chemistry	Yuan, JPChen, F	1998
	Tanshinone production in ti-transformed Salvia miltiorrhiza cell suspension cultures Journal:Journal of Biotechnology	Chen, HYuan, JPChen, FZhang, YLSong, JY	1997
	Bioreactor technology for the production of valuable algal products Journal:Chinese Journal of Oceanology and Limnology	Chen, SF	1998
	Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers Journal:Journal of Agricultural and Food Chemistry	Cai, YZXing, JSun, MZhan, ZQCorke, H	2005
	Characterization and Quantification of Betacyanin Pigments from Diverse Amaranthus Species Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MWu, HHuang, RCorke, H	1998
	Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures Journal:Process Biochemistry	Chen, HChen, FZhang, YLSong, JY	1999
	Optimization of nitrogen sources for heterotrophic production of eicosapentaenoic acid by the diatom Nitzschia laevis Journal:Enzyme and Microbial Technology	Wen, ZYChen, F	2001
	Characterization of TSCL, a nonviral retroposon from Arabidopsis thaliana Journal:Plant Molecular Biology	Chye, MLCheung, KYXu, J	1997
	Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3- propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells Journal:Journal of Agricultural and Food Chemistry	Pan, MHSin, YHLai, CSWang, YJLin, JKWang, MHo, CT	2005
	Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles Journal:Journal of Cereal Science	Wu, JAluko, RECorke, H	2006
	Preparative purification of glycyrrhizin extracted from the root of liquorice using high-speed counter-current chromatography Journal:Journal of Chromatography A	Jiang, YLu, HTChen, F	2004
	The in vitro antibacterial activity of dietary spice and medicinal herb extracts Journal:International Journal of Food Microbiology	Shan, BCai, YZBrooks, JDCorke, H	2007
	Carotenoid composition in the green microalga Chlorococcum Journal:Food Chemistry	Yuan, JPChen, FLiu, XLi, XZ	2002
	Colorant Properties and Stability of Amaranthus Betacyanin Pigments Journal:Journal of Agricultural and Food Chemistry	Cai, YSun, MCorke, H	1998
	Determination of vitamin B12 in pharmaceutical preparations by a highly sensitive fluorimetric method Journal:Fresenius' Journal of Analytical Chemistry	Li, HBChen, F	2000
	Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, GTChing, KMMa, CY	2002
	Dynamics and stability analysis of the growth and astaxanthin production system of Haematococcus pluvialis Journal:Journal of Industrial Microbiology and Biotechnology	Zhang, XWGong, XDChen, F	1999
	Effects of salinity on cell growth and docosahexaenoic acid content of the heterotrophic marine microalga Crypthecodinium cohnii Journal:Journal of Industrial Microbiology and Biotechnology	Jiang, YChen, F	1999
	Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor Journal:華南理工大學學報 (自然科學版)	Wei, DChen, SFGuo, SYLi, L	1998