Browsing "Department of Botany" by Author simon, je

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Showing results 1 to 7 of 7
TitleAuthor(s)Issue Date
 
Analysis and development of novel functional food and nutraceutical ingredients
Proceeding/Conference:International Conference on Food Science and Technology
Wang, MSimon, JELiang, CPHo, CT
2005
 
Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry
Journal:Journal of Agricultural and Food Chemistry
Shen, DWu, QWang, MYang, YLavoie, EJSimon, JE
2006
 
Developing a long-lasting tyrosinase inhibitor from Morus alba L
Journal:Allured's Cosmetics and Toiletries
Kim, MMeng, XKim, AWang, MSimon, JE
2006
 
Development of valuable natural products and botanicals-case study of Kudzu
Proceeding/Conference:International Congress on Ethnopharmacology
Wu, QWang, MSimon, JE
2006
 
LC/MS (liquid chromatography-mass spectrometry): An important tool and easy approach for natural products research
Proceeding/Conference:Abstracts of Papers, 230th ACS National Meeting, Washington, DC, United States, August 28 - September 1, 2005
Wang, MWu, QSimon, JE
2005
 
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation
Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho
Liang, CPWang, MSimon, JEShahidi, FHo, CT
2006
 
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection
Journal:Phytochemical Analysis
Wang, MCheng, KWWu, QSimon, JE
2007
Showing results 1 to 7 of 7