Showing results 1 to 11 of 11
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Biological fermentation and food engineering development in Hong Kong Journal:China Food Industry | 1996 | 93 | ||
Determination of 5-hydroxymethylfurfural in pure/inpure sugar solution by HPLC Journal:華南理工大學學報 (自然科學版) | 1996 | 140 | ||
| 1997 | 101 | |||
Effect of mixing system on the growth of Spirulina platensis in a flat tank photobioreactor Journal:華南理工大學學報 (自然科學版) | 1998 | |||
Mass spectrometry-based "omics" technologies in cancer diagnostics Journal:Mass Spectrometry Reviews | 2007 | 200 | ||
Modelling heat transfer in thermal sterilization for canned foods Journal:Journal of South China University of Technology (Natural Science Edition) | 2002 | 145 | ||
Moving cancer diagnostics from bench to bedside Journal:Trends in Biotechnology | 2007 | 179 | ||
A new approach to calculating parameters for heat treatment of food. Journal:China Food Industry | 1997 | |||
| 1996 | 100 | |||
Spirulina and their cultivation Journal:中國食品添加劑 | 1996 | |||
Temperature measurement by thermocouple in a microwave field Journal:華南理工大學學報 (自然科學版) | 2000 |