HKU Scholars Hub: Browsing DSpace

Browsing "Department of Botany" by Author bhattacharya, m

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中

or enter first few letters:

Showing results 1 to 9 of 9

	Title	Author(s)	Issue Date	Views
	Diversity of protein quality traits in Iranian hexaploid wheat landraces Journal:Cereal Research Communications	Bhattacharya, M JafariShabestari, J Qualset, C Corke, H	2003	156
	Looking for genetic diversity in wheat to fit new market demands Proceeding/Conference:Cereal Foods World	Bhattacharya, M Corke, H	1998	74
	Physicochemical properties related to quality of rice noodles Journal:Cereal Chemistry	Bhattacharya, M Zee, SY Corke, H	1999	168
	Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development	Corke, H Bhattacharya, M	1999	97
	Screening for amylose content in relation to starch functional properties in wheat genetic resources Proceeding/Conference:International Wheat Quality Conference	Bhattacharya, M Corke, H	1997	134
	Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles Journal:Cereal Chemistry	Bhattacharya, M Corke, H	1996	180
	Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference	Corke, H Bhattacharya, M Chen, XF Collado, L	1997	94
	Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity Journal:Journal of Agricultural and Food Chemistry	Bhattacharya, M Luo, Q Corke, H	1999	153
	Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology	Corke, H Bhattacharya, M	1999	101

Showing results 1 to 9 of 9