Showing results 8 to 9 of 9
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Title | Author(s) | Issue Date | Views | |
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Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity Journal:Journal of Agricultural and Food Chemistry | 1999 | 172 | ||
Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology | 1999 | 117 |