Browsing "Department of Botany" by Title 

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TitleAuthor(s)Issue DateViews
 
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation
Paliwal, SZhou, YDhru, USchuger, L
2002
101
 
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:Journal of Cereal Science
Wu, JAluko, RECorke, H
2006
168
 
Pasting and gelatinization of cornstarch-based food systems with added soysauce
Proceeding/Conference:American Association of Cereal Chemists
Corke, H
1994
94
 
Pasting properties of Amaranthus starch and flour
Proceeding/Conference:Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds
Wu, HXCorke, H
1994
111
 
Pasting properties of commercial and experimental starch pearls
Journal:Carbohydrate Polymers
Collado, LSCorke, H
1998
189
 
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:Journal of Agricultural and Food Chemistry
Bao, JCorke, H
2002
228
 
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)
Proceeding/Conference:Oral presentations, Second Asia-Pacific Conference on Algal Biotechnol., Singapore
Chen, SFJohns, MR
1994
 
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:Process Biochemistry
Ip, PFChen, F
2005
172
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MZhan, ZQCorke, H
2005
132
 
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures
Proceeding/Conference:International Congress on Photosynthesis
Cheung, SMVonshak, AChen, SF
1998
 
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:Botanical Journal of the Linnean Society
Hao, GChye, MLSaunders, RMK
2001
207
 
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Anil Gunaratne, D. M.
2006
201
 
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:中國糧油學報
Liu, HJRamsden, LCorke, H
1998
127
 
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:Carbohydrate Polymers
Liu, HRamsden, LCorke, H
1999
176
 
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:Cereal Chemistry
Liu, HRamsden, LCorke, H
1999
217
 
Physical properties and utilization of sweet potato starch and flour
Collado, Lilia S.
1997
258
 
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:Starch/Staerke
Liu, HRamsden, LCorke, H
1999
193
 
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:Journal of Agricultural and Food Chemistry
Bao, JXing, JPhillips, DLCorke, H
2003
179
 
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:Starch
Wu, HYue, SSun, HCorke, H
1995
111
 
Physical properties of starch of Asian-adapted potato varieties
Journal:Journal of the Science of Food and Agriculture
Ganga, ZNCorke, H
1999
171
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