Showing results 283 to 302 of 825
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
| 2003 | 206 | |||
Factor analysis of physicochemical properties of 63 rice varieties Journal:Journal of the Science of Food and Agriculture | 2002 | 165 | ||
| 2000 | 246 | |||
Factors affecting time-dependent changes in noodle color Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | 79 | ||
| 2007 | 210 | |||
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei Journal:Journal of Agricultural and Food Chemistry | 2004 | |||
| 2005 | 157 | |||
Fermentation Technology for the Production of High-Value Food Additives Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | 105 | ||
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions Journal:Genetic Resources and Crop Evolution | 1995 | 162 | ||
The first crystal structures of a class IV chitinase from Picea abies Proceeding/Conference:Annual Conference of the Swedish Structural Biology Network, SBNet 2006 | 2006 | 61 | ||
Flow properties of globulin from red beans (Phaseolus angularis) Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 | 121 | ||
Flow property of globulin from red bean (Phaseolus angularis) Journal:Food Research International | 2001 | 165 | ||
Flowering plants Journal:The Garden's Bulletin | 1995 | 105 | ||
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide Journal:Fresenius' Journal of Analytical Chemistry | 2000 | 219 | ||
Food analysis: other methods Book:Handbook of Food Science, Technology and Engineering | 2006 | |||
Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia | 1995 | 101 | ||
| 1993 | ||||
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean) Journal:International Journal of Biological Macromolecules | 2001 | 80 | ||
Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | |||
Free radical scavenging properties and phenolic content of Chinese black-grained wheat Journal:Journal of Agricultural and Food Chemistry | 2005 |