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Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
2005 | 222 | |||
Buckwheat Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2004 | 134 | ||
Buckwheat: an ideal crop for health food Proceeding/Conference:Proceedings of 1995 International Conference on Old Age Health Food for Chinese, Guangzhou | 1995 | 113 | ||
Bukit Timah: the history and significance of a small rain-forest reserve Journal:Environmental Conservation | 1988 | 179 | ||
Advisor(s):Chen, SF | 2005 | |||
Carotenoid composition in the green microalga Chlorococcum Journal:Food Chemistry | 2002 | 222 | ||
A cDNA clone encoding Brassica calmodulin Journal:Plant Molecular Biology | 1995 | 109 | ||
Cell Wall proteomics of the green alga Haematococcus pluvialis. Abstracts Proceeding/Conference:Annual Meeting of Phycological Society of America and the Society of Protozoologists, Gleneden Beach, Oregon, USA | 2003 | |||
Cereals: biology, pre- and post-harvest management Book:Handbook of Food Science, Technology, and Engineering | 2005 | |||
Changes in the pattern of organization of microtubules during microspore formation in rice (Oryza sativa L.) Journal:Acta Botanica Sinica | 1998 | 110 | ||
1995 | 112 | |||
Changes of Microtubular Organization During the Embryo Sac Development in Rice Journal:Acta Botanica Sinica | 1997 | 106 | ||
Characterisation and purification of a 2-bromopropionate (2MBPA) dehalogenase from Pseudomonas putida (Abstract) Proceeding/Conference:VIth International Congress on Pseudomonas Molecular Biology and Biotechnology | 1997 | 80 | ||
Advisor(s):Chen, SF | 1999 | 195 | ||
2004 | 272 | |||
Characterization and analysis of North American Triticale Genetic Resources Journal:Crop Science | 1997 | 165 | ||
Characterization and application of betalain pigments from plants in the Amaranthaceae (Invited presentation) Proceeding/Conference:International Congress on Pigments in Food Technology | 2004 | 150 | ||
Characterization and application of betalain pigments from plants of the Amaranthaceae Journal:Trends in Food Science and Technology | 2005 | |||
2002 | 250 | |||
1999 |