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Showing results 774 to 793 of 825 < previous next >

Title	Author(s)	Issue Date
The future Journal:The Gardens' Bulletin, Singapore	Corlett, RT	1995
The genusSavoryella from freshwater habitats, includingS. grandispora sp. nov. Journal:Mycoscience	Hyde, KD	1994
The growth and astaxanthin formation of haematococcus lacustris	Lau, Oi-ha.劉愛霞	1998
The growth and fatty acid formation of Monodus Subterraneus under mixotrophic conditions	Lam, Ping-ping.林萍萍	2000
The growth and mineral contents of vegetables treated with composed livestock waste	Lee, Cheuk-hung 李焯雄	1994
The growth and phycocyanin content of Spirulina platensis is on different carbon sources in mixotrophic culture Journal:Journal of South China University of Technology (Natural Science Edition)	Zhang, Y Chen, F Guo, S	1995
The growth characteristics of Spirulina platensis under photoautotrophic and mixotrophic conditions	Cheung, Suk-man.張淑雯 Advisor(s):Chen, SF	2000
The influence of hydrocolloids on frozen food stability	Lo, Cheuk-ting.盧焯婷 Advisor(s):Ma, CY	2001
The non-starch polysaccharides of taro (Colocasia esculenta)	Jiang, Gaosong.蔣高松	1999
The phycomycete flora of soil and litter in Hong Kong	Chang, Jung.張蓉.	1963
The physiology and parasitism of Helminthosporium oryzae Breda deHaan	Lam, Tung-hoi 林東海	1967
The use of bacteria to monitor and reflect pollution of the aquatic environment	Chiu, Hok-cheung, Simon.周鶴祥.	1992
The use of species diversity and evenness indices for investigating the effects of water quality on diatom communities	Law, Chi-yuen.羅志遠.	1982
The utilization of wheat landraces as sources of novel starch and protein quality	Bhattacharya, Monisha.	1997
Thermal aggregation of Dolichos lablab globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Ching, KM Ma, CY	2002
Thermal aggregation of globulin from an indigenous Chinese legume, Phaseolus angularis (red bean) Journal:Food Chemistry	Meng, GT Ching, KM Ma, CY	2002
Thermal aggregation of globulin from dolichos lablab and phaseolus calcaratus	Ching, Ka-mun.程嘉敏.	2002
Thermal aggregation of rice globulin Proceeding/Conference:Institute of Food Technologists Annual Meeting	Weerakoon, SK Ma, CY	2001
Thermal analysis of flaxseed (Linum usitatissimum) proteins by differential scanning calorimetry Journal:Food Chemistry	LiChan, ECY Ma, CY	2002
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)	Harwalkar, VR Ma, CY	1996

Showing results 774 to 793 of 825 < previous next >