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Showing results 609 to 628 of 825
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Title
Author(s)
Issue Date
Production of polyunsaturated fatty acids by microalgae
Book:
Microalgal Biotechnology
Jiang, Y
Chen, SF
2000
Production of rosmarinic acid and lithospermic acid B in Ti transformed Salvia miltiorrhiza cell suspension cultures
Journal:
Process Biochemistry
Chen, H
Chen, F
Zhang, YL
Song, JY
1999
Production of rosmarinic acid, lithospermic acid B, and tanshinones by suspension cultures of Ti-transformed Salvia miltiorrhiza cells in bioreactors
Journal:
Journal of Plant Biotechnology
Zhong, JJ
Chen, H
Chen, SF
2001
Production of transgenic plant-derived vaccines via plastid transformation technology
Lee, Yuk-ting.
李玉婷.
2004
The production of ω-3 polyunsaturated fatty acids by microalgae
Journal:
海洋科学
Jiang, Y
Chen, SF
Liang, S
1997
Production potential of docosahexaenoic acid by heterotrophic microalgae
Journal:
華南理工大學學報 (自然科學版)
Jiang, Y
Chen, SF
Liang, S
1998
Production potential of docosahexaenoic acid by the heterotrophic marine dinoflagellate Crypthecodinium cohnii
Journal:
Process Biochemistry
Jiang, Y
Chen, F
Liang, SZ
1999
Production potential of eicosapentaenoic acid by the diatom Nitzschia laevis
Journal:
Biotechnology Letters
Wen, ZY
Chen, F
2000
Promoter analysis of the dehalogenase IVa gene of Burkholderia cepacia MBA4
Proceeding/Conference:
In Abstracts of the 1st FEMS Congress of European Microbiologists, Ljubljana, Slovenia
Tsang, JSH
Chung, YKW
2003
The promoter of LE-ACS7, an early flooding-induced 1-aminocyclopropane-1-carboxylate synthase gene of the tomato, is tagged by a Sol3 transposon
Journal:
Proceedings of the National Academy of Sciences of the United States of America
Shiu, OY
Oetiker, JH
Yip, WK
Yang, SFA
1998
Properties and utilization of amaranthus and buckwheat proteins
Bejosano, Feliciano Paelmo.
1997
Properties of glucose isomerase from Streptomyces sp. Huaxin No. 1
Proceeding/Conference:
Proceedings of the International Conference on Old Age Health Food for Chinese
Shi, X
Wang, J
Chen, SF
1995
Prospects for eicosapentaenoic acid production using microorganisms
Book:
Single Cell Oils
Wen, Z
Chen, SF
2005
Prospects for eicosapentaenoic acid production using microorganisms
Book:
In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils
Wen, ZY
Chen, SF
2005
Protein characteristics of Chinese black-grained wheat
Journal:
Food Chemistry
Li, W
Beta, T
Sun, S
Corke, H
2006
Protein characteristics of Chinese black-grained wheat (Abstract)
Proceeding/Conference:
Cereal Foods World. American Association of Cereal Chemists Annual Meeting
Li, W
Sun, SS
Li, GJ
Corke, H
1997
Protein content and composition in crosses between wild and cultivated barley
Journal:
Cereal Research Communications
Corke, H
1995
Protein quality evaluation of Amaranthus wholemeal flours and protein concentrates
Journal:
Journal of the Science of Food and Agriculture
Bejosano, FP
Corke, H
1998
Proteinase inhibitor II from Solanum americanum, molecular characterization and potential use in generating insect-resistanttransgenic vegetables
Xu, Zengfu.
徐增富
2001
A proteinase inhibitor II of Solanum americanum is expressed in phloem
Journal:
Plant Molecular Biology
Xu, ZF
Qi, WQ
Ouyang, XZ
Yeung, E
Chye, ML
2001
