Browsing "Department of Botany" by Title 

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TitleAuthor(s)Issue DateViews
 
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:Journal of Agricultural and Food Chemistry
Cai, YZXing, JSun, MZhan, ZQCorke, H
2005
132
 
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures
Proceeding/Conference:International Congress on Photosynthesis
Cheung, SMVonshak, AChen, SF
1998
 
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:Botanical Journal of the Linnean Society
Hao, GChye, MLSaunders, RMK
2001
207
 
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Anil Gunaratne, D. M.
2006
201
 
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:中國糧油學報
Liu, HJRamsden, LCorke, H
1998
127
 
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:Carbohydrate Polymers
Liu, HRamsden, LCorke, H
1999
176
 
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:Cereal Chemistry
Liu, HRamsden, LCorke, H
1999
217
 
Physical properties and utilization of sweet potato starch and flour
Collado, Lilia S.
1997
258
 
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:Starch/Staerke
Liu, HRamsden, LCorke, H
1999
193
 
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:Journal of Agricultural and Food Chemistry
Bao, JXing, JPhillips, DLCorke, H
2003
179
 
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:Starch
Wu, HYue, SSun, HCorke, H
1995
111
 
Physical properties of starch of Asian-adapted potato varieties
Journal:Journal of the Science of Food and Agriculture
Ganga, ZNCorke, H
1999
171
 
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting
Ma, CYChung, TMLaw, HY
1999
97
 
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:Journal of Agricultural and Food Chemistry
Siu, NCMa, CYMine, Y
2002
197
 
Physicochemical properties of an elite rice hybrid
Journal:Journal of the Science of Food and Agriculture
Tan, YSun, MCorke, H
2002
174
 
Physicochemical properties of common and tartary buckwheat starch
Journal:Cereal Chemistry
Li, WLin, RCorke, H
1997
186
 
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds
Journal:Journal of Agricultural and Food Chemistry
Li, JCorke, H
1999
181
 
Physicochemical properties related to quality of rice noodles
Journal:Cereal Chemistry
Bhattacharya, MZee, SYCorke, H
1999
168
 
Physiological and molecular analysis of tomatoes transgenic for three antisense 1-aminocyclopropane-1-carboxylate (ACC) synthase genes
Proceeding/Conference:Plant Physiol
Olson, DCYip, WKSheehy, REYang, SF
1994
127
 
Physiological responses of chlorococcum sp. to external stresses
Ma, Yin-nin.馬衍年
2001
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