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Showing results 545 to 564 of 825
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Title
Author(s)
Issue Date
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)
Proceeding/Conference:
Oral presentations, Second Asia-Pacific Conference on Algal Biotechnol., Singapore
Chen, SF
Johns, MR
1994
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:
Process Biochemistry
Ip, PF
Chen, F
2005
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures
Proceeding/Conference:
International Congress on Photosynthesis
Cheung, SM
Vonshak, A
Chen, SF
1998
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:
Botanical Journal of the Linnean Society
Hao, G
Chye, ML
Saunders, RMK
2001
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Anil Gunaratne, D. M.
2006
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:
中國糧油學報
Liu, HJ
Ramsden, L
Corke, H
1998
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:
Carbohydrate Polymers
Liu, H
Ramsden, L
Corke, H
1999
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:
Cereal Chemistry
Liu, H
Ramsden, L
Corke, H
1999
Physical properties and utilization of sweet potato starch and flour
Collado, Lilia S.
1997
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:
Starch/Staerke
Liu, H
Ramsden, L
Corke, H
1999
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Xing, J
Phillips, DL
Corke, H
2003
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:
Starch
Wu, H
Yue, S
Sun, H
Corke, H
1995
Physical properties of starch of Asian-adapted potato varieties
Journal:
Journal of the Science of Food and Agriculture
Ganga, ZN
Corke, H
1999
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:
Canadian Institute of Food Science and Technology Annual Meeting
Ma, CY
Chung, TM
Law, HY
1999
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase
Journal:
Journal of Agricultural and Food Chemistry
Siu, NC
Ma, CY
Mine, Y
2002
Physicochemical properties of an elite rice hybrid
Journal:
Journal of the Science of Food and Agriculture
Tan, Y
Sun, M
Corke, H
2002
Physicochemical properties of common and tartary buckwheat starch
Journal:
Cereal Chemistry
Li, W
Lin, R
Corke, H
1997
Physicochemical properties of maize starches expressing dull and sugary- 2 mutants in different genetic backgrounds
Journal:
Journal of Agricultural and Food Chemistry
Li, J
Corke, H
1999
Physicochemical properties related to quality of rice noodles
Journal:
Cereal Chemistry
Bhattacharya, M
Zee, SY
Corke, H
1999