Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | Views | |
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Analysis and development of novel functional food and nutraceutical ingredients Proceeding/Conference:International Conference on Food Science and Technology | 2005 | 142 | ||
Method development for monitoring seal blubber oil oxidation based on propanal and malondialdehyde formation Book:Antioxidant Measurement and Applications (ACS Symposium Series 956), page 125-139, edited by Fereidoon Shahidi and Chi-Tang Ho | 2006 | 146 |