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Article: Rice congee as an alternative to thickened liquids for patients with swallowing disorders

TitleRice congee as an alternative to thickened liquids for patients with swallowing disorders
Authors
Ng, MLLui, HY
Issue Date2022
Citation
Journal of Texture Studies, 2022, v. 53, p. 405-416 How to Cite?
DOI: http://dx.doi.org/10.1111/jtxs.12673
Persistent Identifierhttp://hdl.handle.net/10722/320700
ISI Accession Number ID
WOS:000768467800001

 

DC FieldValueLanguage
dc.contributor.authorNg, ML-
dc.contributor.authorLui, HY-
dc.date.accessioned2022-10-21T07:58:15Z-
dc.date.available2022-10-21T07:58:15Z-
dc.date.issued2022-
dc.identifier.citationJournal of Texture Studies, 2022, v. 53, p. 405-416-
dc.identifier.urihttp://hdl.handle.net/10722/320700-
dc.languageeng-
dc.relation.ispartofJournal of Texture Studies-
dc.titleRice congee as an alternative to thickened liquids for patients with swallowing disorders-
dc.typeArticle-
dc.identifier.emailNg, ML: manwa@hku.hk-
dc.identifier.authorityNg, ML=rp00942-
dc.identifier.doi10.1111/jtxs.12673-
dc.identifier.hkuros340098-
dc.identifier.volume53-
dc.identifier.spage405-
dc.identifier.epage416-
dc.identifier.isiWOS:000768467800001-

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