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Conference Paper: Making a Cuisine-System Out of Foodways: Ethnicity, Regional Identity, and Cultural Pride in Northeastern China
| Title | Making a Cuisine-System Out of Foodways: Ethnicity, Regional Identity, and Cultural Pride in Northeastern China |
|---|---|
| Authors | |
| Issue Date | 2019 |
| Citation | Talk, Reed College, Portland, Oregon, USA, 7 March 2019 How to Cite? |
| Abstract | Both the foods of the Han and non-Han ethnic groups in Northeastern China are commonly excluded from the traditional Chinese system of region-based 'cuisine-systems,' raising the question of whether and why they are exceptional. This talk examines the regulation of officially defined ethnic identity in modern and contemporary China, demonstrates the fluidity of identity in China's Northeast region, and elucidates the experiences of shared resources and cultural knowledge among peoples of this borderland between China and Russia. Kim's talk will be based on traditional documentary research and ethnographic fieldwork as well as a 'knowledge-exchange.' |
| Persistent Identifier | http://hdl.handle.net/10722/270566 |
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, LE | - |
| dc.date.accessioned | 2019-05-30T10:09:48Z | - |
| dc.date.available | 2019-05-30T10:09:48Z | - |
| dc.date.issued | 2019 | - |
| dc.identifier.citation | Talk, Reed College, Portland, Oregon, USA, 7 March 2019 | - |
| dc.identifier.uri | http://hdl.handle.net/10722/270566 | - |
| dc.description.abstract | Both the foods of the Han and non-Han ethnic groups in Northeastern China are commonly excluded from the traditional Chinese system of region-based 'cuisine-systems,' raising the question of whether and why they are exceptional. This talk examines the regulation of officially defined ethnic identity in modern and contemporary China, demonstrates the fluidity of identity in China's Northeast region, and elucidates the experiences of shared resources and cultural knowledge among peoples of this borderland between China and Russia. Kim's talk will be based on traditional documentary research and ethnographic fieldwork as well as a 'knowledge-exchange.' | - |
| dc.language | eng | - |
| dc.relation.ispartof | Reed College, Talk | - |
| dc.title | Making a Cuisine-System Out of Foodways: Ethnicity, Regional Identity, and Cultural Pride in Northeastern China | - |
| dc.type | Conference_Paper | - |
| dc.identifier.email | Kim, LE: lekim@hku.hk | - |
| dc.identifier.authority | Kim, LE=rp02009 | - |
| dc.identifier.hkuros | 297374 | - |