Book Review: Michael Gibbs Hill. Lin Shu, inc.: Transiation and the Making of Modern Chinese Cuiture. Oxford, England. Oxford University Press. 2013. ISBN 9780199892884

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Title	Book Review: Michael Gibbs Hill. Lin Shu, inc.: Transiation and the Making of Modern Chinese Cuiture. Oxford, England. Oxford University Press. 2013. ISBN 9780199892884
Authors	Lin, PY
Issue Date	2014
Publisher	University of Oklahoma. The Journal's web site is located at http://www.ou.edu/worldlit/
Citation	World Literature Today, 2014, v. 88 n. 1, p. 77-78 How to Cite?
Abstract	A review of the book 'Lin Shu, Inc.: Translation and the Making of Modern Chinese Culture,' by Michael Gibbs Hill is presented.
Persistent Identifier	http://hdl.handle.net/10722/255649
ISSN	0196-3570 2023 Impact Factor: 0.3 2023 SCImago Journal Rankings: 0.102

DC Field	Value	Language
dc.contributor.author	Lin, PY	-
dc.date.accessioned	2018-07-10T07:19:56Z	-
dc.date.available	2018-07-10T07:19:56Z	-
dc.date.issued	2014	-
dc.identifier.citation	World Literature Today, 2014, v. 88 n. 1, p. 77-78	-
dc.identifier.issn	0196-3570	-
dc.identifier.uri	http://hdl.handle.net/10722/255649	-
dc.description.abstract	A review of the book 'Lin Shu, Inc.: Translation and the Making of Modern Chinese Culture,' by Michael Gibbs Hill is presented.	-
dc.language	eng	-
dc.publisher	University of Oklahoma. The Journal's web site is located at http://www.ou.edu/worldlit/	-
dc.relation.ispartof	World Literature Today	-
dc.title	Book Review: Michael Gibbs Hill. Lin Shu, inc.: Transiation and the Making of Modern Chinese Cuiture. Oxford, England. Oxford University Press. 2013. ISBN 9780199892884	-
dc.type	Article	-
dc.identifier.email	Lin, PY: pylin@hku.hk	-
dc.identifier.authority	Lin, PY=rp01578	-
dc.identifier.hkuros	235150	-
dc.identifier.volume	88	-
dc.identifier.issue	1	-
dc.identifier.spage	77	-
dc.identifier.epage	78	-
dc.publisher.place	United States	-
dc.identifier.issnl	0196-3570	-