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Conference Paper: Effects of high consumption of dietary lard and corn oil on CCl4-induced liver fibrosis: A proteomic approach

TitleEffects of high consumption of dietary lard and corn oil on CCl4-induced liver fibrosis: A proteomic approach
Authors
Wan, JMF
Issue Date2015
Citation
The 6th International Conference on Food Factors (ICoFF 2015), Seoul, South Korea, 22-25 November 2015 How to Cite?
Description[D-10] Nutrigenomics- & Nutrigenetics-based Translational Research - no. 0202
Persistent Identifierhttp://hdl.handle.net/10722/238253

 

DC FieldValueLanguage
dc.contributor.authorWan, JMF-
dc.date.accessioned2017-02-08T06:23:46Z-
dc.date.available2017-02-08T06:23:46Z-
dc.date.issued2015-
dc.identifier.citationThe 6th International Conference on Food Factors (ICoFF 2015), Seoul, South Korea, 22-25 November 2015-
dc.identifier.urihttp://hdl.handle.net/10722/238253-
dc.description[D-10] Nutrigenomics- & Nutrigenetics-based Translational Research - no. 0202-
dc.languageeng-
dc.relation.ispartofInternational Conference on Food Factors (ICoFF), 2015-
dc.titleEffects of high consumption of dietary lard and corn oil on CCl4-induced liver fibrosis: A proteomic approach-
dc.typeConference_Paper-
dc.identifier.emailWan, JMF: jmfwan@hku.hk-
dc.identifier.authorityWan, JMF=rp00798-
dc.identifier.hkuros700003082-

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