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Conference Paper: Modulation of gut microbiota diversity and species richness by dietary extra virgin olive oil and refined olive oil

TitleModulation of gut microbiota diversity and species richness by dietary extra virgin olive oil and refined olive oil
Authors
Tam, KTSit, WHLo, SYSingh, MLee, CYJLouie, CYJLeung, FWan, JMF
Issue Date2016
Citation
The 2016 Keystone Symposia Conference on Gut Microbiota, Metabolic. Disorders and Beyond (D4), Newport, RI., 17-21 April 2016. How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/227718

 

DC FieldValueLanguage
dc.contributor.authorTam, KT-
dc.contributor.authorSit, WH-
dc.contributor.authorLo, SY-
dc.contributor.authorSingh, M-
dc.contributor.authorLee, CYJ-
dc.contributor.authorLouie, CYJ-
dc.contributor.authorLeung, F-
dc.contributor.authorWan, JMF-
dc.date.accessioned2016-07-18T09:12:26Z-
dc.date.available2016-07-18T09:12:26Z-
dc.date.issued2016-
dc.identifier.citationThe 2016 Keystone Symposia Conference on Gut Microbiota, Metabolic. Disorders and Beyond (D4), Newport, RI., 17-21 April 2016.-
dc.identifier.urihttp://hdl.handle.net/10722/227718-
dc.languageeng-
dc.relation.ispartofKeystone Symposia Conference on Gut Microbiota, Metabolic. Disorders and Beyond (D4)-
dc.titleModulation of gut microbiota diversity and species richness by dietary extra virgin olive oil and refined olive oil-
dc.typeConference_Paper-
dc.identifier.emailSit, WH: whsit@hku.hk-
dc.identifier.emailLee, CYJ: jettylee@hku.hk-
dc.identifier.emailLouie, CYJ: jimmyl@hku.hk-
dc.identifier.emailWan, JMF: jmfwan@hku.hk-
dc.identifier.authorityLee, CYJ=rp01511-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.identifier.authorityWan, JMF=rp00798-
dc.identifier.hkuros258995-

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