Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Browsing "Faculty of Science" by Author gandhi, a
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
中
or enter first few letters:
Showing results 1 to 11 of 11
Title
Author(s)
Issue Date
Application of FT-IR and flow cytometry to evaluate the effect of sodium chloride on probiotic bacteria
Proceeding/Conference:
Journal of Animal Science
Shah, N
Gandhi, A
2014
Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions
Journal:
International Journal of Food Sciences and Nutrition
Gandhi, A
Shah, NP
2014
Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics
Journal:
Journal of Dairy Science
Gandhi, A
Cui, Y
Zhou, M
Shah, NP
2014
Effect of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis.
Journal:
Int J Food Micro
GANDHI, A
Shah, N
2014
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
Journal:
Food Microbiology
GANDHI, A
Shah, N
2015
Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells
Journal:
Journal of Dairy Science
Gandhi, A
Shah, N
2016
Impact of food unit operations on probiotic microorganisms
Book:
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Gandhi, A
Shah, NP
2017
Integrating omics to unravel the stress response mechanisms in bacteria: approaches, challenges, and prospects
Journal:
Critical Reviews in Food Science and Nutrition
GANDHI, A
Shah, N
2017
Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese
Proceeding/Conference:
ADSA-ASAS Joint Annual Meeting
Gandhi, A
Shah, NP
2015
Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells
Journal:
Journal of Food Science
Gandhi, A
Shah, N
2016
Sodium chloride induced stress responses in dairy probiotic bacteria
Proceeding/Conference:
ADSA-ASAS Joint Annual Meeting
Gandhi, A
Shah, NP
2015
