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Article: Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

TitleEffect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
Authors
GANDHI, AShah, N
KeywordsFlow cytometry
Probiotic bacteria
Sodium chloride
Viability
Issue Date2015
Citation
Food Microbiology, 2015, v. 49, p. 197-202 How to Cite?
DOI: http://dx.doi.org/10.1016/j.fm.2015.02.003
Persistent Identifierhttp://hdl.handle.net/10722/220480
ISI Accession Number ID
WOS:000352202900023

 

DC FieldValueLanguage
dc.contributor.authorGANDHI, A-
dc.contributor.authorShah, N-
dc.date.accessioned2015-10-16T06:43:31Z-
dc.date.available2015-10-16T06:43:31Z-
dc.date.issued2015-
dc.identifier.citationFood Microbiology, 2015, v. 49, p. 197-202-
dc.identifier.urihttp://hdl.handle.net/10722/220480-
dc.languageeng-
dc.relation.ispartofFood Microbiology-
dc.subjectFlow cytometry-
dc.subjectProbiotic bacteria-
dc.subjectSodium chloride-
dc.subjectViability-
dc.titleEffect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1016/j.fm.2015.02.003-
dc.identifier.scopuseid_2-s2.0-84924292215-
dc.identifier.hkuros255708-
dc.identifier.volume49-
dc.identifier.spage197-
dc.identifier.epage202-
dc.identifier.isiWOS:000352202900023-

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