|
cervical cancer |
6 |
|
vaccination |
6 |
|
grounded theory |
5 |
|
human papillomavirus (hpv) |
5 |
|
cancer prevention |
4 |
|
chinese |
4 |
|
decision making |
4 |
|
decisional conflict |
4 |
|
health perception |
4 |
|
immigrants |
4 |
|
oncology, chinese parents |
4 |
|
qualitative analysis |
4 |
|
theory of planned behaviour |
4 |
|
vaccination intention |
4 |
|
attitude |
3 |
|
caregiver burden |
3 |
|
chinese parents |
3 |
|
decision aid |
3 |
|
decision self-efficacy |
3 |
|
human papillomavirus |
3 |
|
in-home respite care |
3 |
|
informal caregivers |
3 |
|
older adults |
3 |
|
screening |
3 |
|
social norm |
3 |
|
vaccine |
3 |
|
vaccine coverage |
3 |
|
attitudes |
2 |
|
attribution |
2 |
|
blame |
2 |
|
cancer care |
2 |
|
chinese nurses |
2 |
|
medicine, preventive |
2 |
|
oncology |
2 |
|
adequate diets |
1 |
|
avian influenza |
1 |
|
avian influenza virus |
1 |
|
behaviour decision-making |
1 |
|
chicken meat |
1 |
|
china |
1 |
|
chinese chefs |
1 |
|
chinese poultry farmer |
1 |
|
chinese poultry farmers |
1 |
|
comparative analysis |
1 |
|
cooking patterns |
1 |
|
coping behavior |
1 |
|
dietary |
1 |
|
dietary knowledge |
1 |
|
dietary patterns |
1 |
|
eastern china |
1 |
|
food-related quality of life |
1 |
|
hand hygiene knowledge |
1 |
|
hand washing |
1 |
|
hpv vaccination |
1 |
|
hyperlipidemia |
1 |
|
inflammatory bowel disease |
1 |
|
influencing factors |
1 |
|
information sources |
1 |
|
job burnout |
1 |
|
knowledge |
1 |
|
perceived risk |
1 |
|
qualitative method |
1 |
|
restaurant kitchens |
1 |
|
risk perception |
1 |
|
self-reported behaviors |
1 |
|
systematic review |
1 |
|
validation |
1 |
