John D. Wong
Co-Authors | |
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Authors | No. of Publications |
cheung, sch | 1 |
mok, florence | 1 |
ng, hkm | 1 |
ng, michael | 1 |
tse, hlt | 1 |
wu, wallace | 1 |
Keywords in Publications | |
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keywords | No. of Authors |
agriculture | 2 |
cold war | 2 |
communism | 2 |
decolonization | 2 |
hong kong | 2 |
sino-hong kong relations | 2 |
canton/guangzhou | 1 |
china trade | 1 |
consumerism | 1 |
emerging market | 1 |
food culture | 1 |
gender relations | 1 |
international law | 1 |
materiality of documents | 1 |
modern china | 1 |
modernity | 1 |
opium war | 1 |
sino-western encounters | 1 |
sino-western relations | 1 |
social change | 1 |
soy sauce | 1 |
taste | 1 |
treaties | 1 |
“local” food | 1 |
Co-Investigators | |
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Investigators | No. of Grants |
Keywords in Grants | |
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keywords | No. of Investigators |
business, food, global flow, modern china, regional identity | 1 |
colonialism, commercial aviation, globalization, hong kong economic growth, transnational flows | 1 |
housing, political economy, middle class, circulation, ideology | 1 |
Disciplines in Grants | |
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Disciplines | No. of Investigators |
history | 1 |
history,area studies (including japanese studies, china studies, european studies) | 1 |
historyhong kong studies | 1 |