|
apparent amylose |
3 |
|
dioscorea |
3 |
|
gel texture |
3 |
|
gelatinization temperature |
3 |
|
paste viscosity |
3 |
|
starch processing |
3 |
|
swelling volume |
3 |
|
yam |
3 |
|
acetylation |
2 |
|
ae maize starch |
2 |
|
ae starch |
2 |
|
atpap2 |
2 |
|
autoclaving |
2 |
|
bauhinia blakeana |
2 |
|
bauhinia championii |
2 |
|
bauhinia corymbosa |
2 |
|
bauhinia glauca |
2 |
|
bauhinia purpurea |
2 |
|
bauhinia variegata |
2 |
|
cationic starch |
2 |
|
colour vision |
2 |
|
cross-linked cationic starch |
2 |
|
cultivar |
2 |
|
diet |
2 |
|
digestibility |
2 |
|
enzymes |
2 |
|
feeding |
2 |
|
food chemistry |
2 |
|
food physics |
2 |
|
gels |
2 |
|
geographic information systems |
2 |
|
hardness |
2 |
|
hong kong |
2 |
|
hybridization |
2 |
|
hydroxypropylated starch |
2 |
|
issr |
2 |
|
lianas |
2 |
|
maize starch |
2 |
|
mechanics |
2 |
|
pasting properties |
2 |
|
pasting property |
2 |
|
peak viscosity |
2 |
|
photosynthesis |
2 |
|
pollination |
2 |
|
population genetic structure |
2 |
|
potato |
2 |
|
reproductive biology |
2 |
|
solubility |
2 |
|
spatial ecology |
2 |
|
starch |
2 |
|
starch digestibility |
2 |
|
sugar efflux |
2 |
|
swelling |
2 |
|
swelling powder |
2 |
|
swelling power |
2 |
|
texture |
2 |
|
texture analysis |
2 |
|
tuber yield |
2 |
|
viscoamylography |
2 |
|
viscosity |
2 |
|
waxy maize starch |
2 |
|
wx starch |
2 |
|
activity gels |
1 |
|
arabinogalactan |
1 |
|
arabinogalactan-protein |
1 |
|
chemicals and cas registry numbers |
1 |
|
colocasia esculenta |
1 |
|
leaf blight |
1 |
|
lotus |
1 |
|
mucilage |
1 |
|
nelumbo nucifera |
1 |
|
non-starch polysaccharides |
1 |
|
proteinase inhibitors |
1 |
|
root crops |
1 |
|
sds-page analysis |
1 |
|
taro |
1 |
