| Co-Authors | |
|---|---|
| Authors | No. of Publications |
| leung, kca | 2 |
| fan, ft | 1 |
| hirsh, m | 1 |
| hirsh, mb | 1 |
| hård, m | 1 |
| ozawa, h | 1 |
| Keywords in Publications | |
|---|---|
| keywords | No. of Authors |
| east asia | 2 |
| everyday | 2 |
| infrastructure | 2 |
| modernity | 2 |
| technology | 2 |
| corporatization | 1 |
| hygienic modernity | 1 |
| japan | 1 |
| mishima michiyoshi | 1 |
| money power | 1 |
| national university | 1 |
| posture | 1 |
| school hygiene | 1 |
| Co-Investigators | |
|---|---|
| Investigators | No. of Grants |
| leung, ki che angela | 1 |
| Keywords in Grants | |
|---|---|
| keywords | No. of Investigators |
| e. asian soy sauce enterprises, east asia defined by soy sauce, food institutions and state, modern e. asian entrepreneurs, modern e.asian food technology | 2 |