Corke, H
| Co-Authors | |
|---|---|
| Authors | No. of Publications |
| sun, m | 58 |
| cai, yz | 35 |
| cai, y | 27 |
| bao, j | 20 |
| xing, j | 18 |
| zhu, f | 18 |
| collado, ls | 14 |
| gunaratne, a | 14 |
| li, w | 14 |
| phillips, dl | 13 |
| Keywords in Publications | |
|---|---|
| keywords | No. of Authors |
| phenolic compounds | 7 |
| antioxidant activity | 6 |
| antioxidant capacity | 6 |
| flavonoids | 6 |
| physicochemical properties | 6 |
| plants, medicinal - chemistry | 6 |
| proanthocyanidins | 6 |
| total phenolic content | 6 |
| abts | 5 |
| antioxidants - chemistry - pharmacology | 5 |
| Co-Investigators | |
|---|---|
| Investigators | No. of Grants |
| cai, yizhong | 2 |
| phillips, david lee | 1 |
| shah, nagendra | 1 |
| sun, mei | 1 |
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| Disciplines in Grants | |
|---|---|
| Disciplines | No. of Investigators |
| n/a | 4 |
| food science | 2 |
| food science,genomic biology | 2 |