School of Modern Languages and Cultures (Modern Languages and Cultures)
| Co-Authors | |
|---|---|
| Authors | No. of Publications |
| wong, jdo | 20 |
| wong, chi-hang | 2 |
| wong, jd | 2 |
| cheung, sch | 1 |
| mok, florence | 1 |
| ng, hkm | 1 |
| ng, michael | 1 |
| tse, hlt | 1 |
| wong, chi hang | 1 |
| wong, d | 1 |
| wong, john | 1 |
| wu, wallace | 1 |
| 王志恆 | 1 |
| 王志恒 | 1 |
| Keywords in Publications | |
|---|---|
| keywords | No. of Authors |
| agriculture | 2 |
| cold war | 2 |
| communism | 2 |
| decolonization | 2 |
| hong kong | 2 |
| sino-hong kong relations | 2 |
| television plays, japanese - china - hong kong. | 2 |
| video games - social aspects - taiwan | 2 |
| audiences | 1 |
| canton/guangzhou | 1 |
| china trade | 1 |
| consumerism | 1 |
| cultural circulation | 1 |
| emerging market | 1 |
| food culture | 1 |
| gender relations | 1 |
| hong kong society | 1 |
| international law | 1 |
| internet | 1 |
| japanese tv dramas | 1 |
| materiality of documents | 1 |
| modern china | 1 |
| modernity | 1 |
| opium war | 1 |
| piracy | 1 |
| sino-western encounters | 1 |
| sino-western relations | 1 |
| social change | 1 |
| soy sauce | 1 |
| taste | 1 |
| treaties | 1 |
| “local” food | 1 |
| Co-Investigators | |
|---|---|
| Investigators | No. of Grants |
| john d. wong | 3 |
| Keywords in Grants | |
|---|---|
| keywords | No. of Investigators |
| business, food, global flow, modern china, regional identity | 1 |
| colonialism, commercial aviation, globalization, hong kong economic growth, transnational flows | 1 |
| housing, political economy, middle class, circulation, ideology | 1 |
| Disciplines in Grants | |
|---|---|
| Disciplines | No. of Investigators |
| history | 1 |
| history,area studies (including japanese studies, china studies, european studies) | 1 |
| historyhong kong studies | 1 |