Showing results 1 to 5 of 5
| Title | Author(s) | Issue Date | |
|---|---|---|---|
| 2016 | |||
Hydroxytyrosol-conjugated polyunsaturated fatty acids (HT-PUFAs), a potent antioxidant in extra virgin olive oil inhibiting lipid peroxidation in rodents Proceeding/Conference:International Conference on the Bioscience of Lipids, ICBL 2016 | 2016 | ||
Isoprostanes, neuroprostanes and phytoprostanes. An overview of 25 years of research in chemistry and biology Journal:Progress in Lipid Research | 2017 | ||
Lipophenols in extra virgin olive oil is a prospective antioxidant against rat liver damage Proceeding/Conference:European Lipidomics Meeting | 2017 | ||
Non-enzymatic lipid oxidation products in biological systems: Assessment of the metabolites from polyunsaturated fatty acids Journal:Journal of Chromatography | 2014 |