Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Browsing by Author Vasiljevic, T
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
中
or enter first few letters:
Showing results 1 to 14 of 14
Title
Author(s)
Issue Date
ACE-inhibitory activity of probiotic yoghurt
Journal:
International Dairy Journal
Donkor, ON
Henriksson, A
Singh, TK
Vasiljevic, T
Shah, NP
2007
Development of allergic responses related to microorganisms exposure in early life
Journal:
International Dairy Journal
Donkor, ON
Shah, NP
Apostolopoulos, V
Vasiljevic, T
2010
Effect of acidification on the activity of probiotics in yoghurt during cold storage
Journal:
International Dairy Journal
Donkor, ON
Henriksson, A
Vasiljevic, T
Shah, NP
2006
Effects of exopolysaccharide-producing strains of Streptococcus thermophilus on technological and rheological properties of set-type yoghurt
Journal:
International Dairy Journal
Purwandari, U
Shah, NP
Vasiljevic, T
2007
Growth characteristics of Lactobacillus delbrueckii subsp. bulgaricus ATCC 11842 as affected by different neutralisers
Journal:
Australian Journal of Dairy Technology
Vasiljevic, T
Shah, NP
Jelen, P
2005
Probiotic strains as starter cultures improve angiotensin-converting enzyme inhibitory activity in soy yogurt
Journal:
Journal of Food Science
Donkor, ON
Henriksson, A
Vasiljevic, T
Shah, NP
2005
Probiotics and prebiotics: A food-based approach in the prevention of colorectal cancer
Journal:
Milchwissenschaft
Telang, J
Shah, NP
Vasiljevic, T
2005
Probiotics-From Metchnikoff to bioactives
Journal:
International Dairy Journal
Vasiljevic, T
Shah, NP
2008
Proteolytic activity of dairy lactic acid bacteria and probiotics as determinant of growth and in vitro angiotensin-converting enzyme inhibitory activity in fermented milk
Journal:
Lait
Donkor, ON
Henriksson, A
Vasiljevic, T
Shah, NP
2007
Rheological properties and sensory characteristics of set-type soy yogurt
Journal:
Journal of Agricultural and Food Chemistry
Donkor, ON
Henriksson, A
Vasiljevic, T
Shah, NP
2007
Rheology and structure of fermented milk
Journal:
International Dairy Journal
Shah, NP
Rohm, H
Vasiljevic, T
2007
Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
Journal:
International Dairy Journal
Donkor, ON
Nilmini, SLI
Stolic, P
Vasiljevic, T
Shah, NP
2007
Use of β-glucan in development of low-fat Mozzarella cheese
Journal:
Milchwissenschaft
Vithanage, CJ
Mishra, VK
Vasiljevic, T
Shah, NP
2008
α-Galactosidase and proteolytic activities of selected probiotic and dairy cultures in fermented soymilk
Journal:
Food Chemistry
Donkor, ON
Henriksson, A
Vasiljevic, T
Shah, NP
2007
