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Article: Rheology and structure of fermented milk

TitleRheology and structure of fermented milk
Authors
Shah, NPRohm, HVasiljevic, T
Issue Date2007
PublisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/idairyj
Citation
International Dairy Journal, 2007, v. 17 n. 11, p. 1261 How to Cite?
DOI: http://dx.doi.org/10.1016/j.idairyj.2007.03.007
Persistent Identifierhttp://hdl.handle.net/10722/144402
ISSN
0958-6946
2023 Impact Factor: 3.1
2023 SCImago Journal Rankings: 0.761
ISI Accession Number ID
WOS:000250288500001

 

DC FieldValueLanguage
dc.contributor.authorShah, NPen_HK
dc.contributor.authorRohm, Hen_HK
dc.contributor.authorVasiljevic, Ten_HK
dc.date.accessioned2012-01-20T09:01:51Z-
dc.date.available2012-01-20T09:01:51Z-
dc.date.issued2007en_HK
dc.identifier.citationInternational Dairy Journal, 2007, v. 17 n. 11, p. 1261en_HK
dc.identifier.issn0958-6946en_HK
dc.identifier.urihttp://hdl.handle.net/10722/144402-
dc.languageengen_US
dc.publisherElsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/idairyjen_HK
dc.relation.ispartofInternational Dairy Journalen_HK
dc.titleRheology and structure of fermented milken_HK
dc.typeArticleen_HK
dc.identifier.emailShah, NP: npshah@hku.hken_HK
dc.identifier.authorityShah, NP=rp01571en_HK
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1016/j.idairyj.2007.03.007en_HK
dc.identifier.scopuseid_2-s2.0-34548699648en_HK
dc.identifier.volume17en_HK
dc.identifier.issue11en_HK
dc.identifier.spage1261en_HK
dc.identifier.epage1261en_HK
dc.identifier.isiWOS:000250288500001-
dc.publisher.placeNetherlandsen_HK
dc.identifier.scopusauthoridShah, NP=7401823907en_HK
dc.identifier.scopusauthoridRohm, H=7006118797en_HK
dc.identifier.scopusauthoridVasiljevic, T=8576782100en_HK
dc.identifier.issnl0958-6946-

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