Browsing by Author Stojanovska, L

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Showing results 1 to 8 of 8
TitleAuthor(s)Issue Date
 
Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria
Journal:British Journal of Nutrition
Tsangalis, DWilcox, GShah, NPStojanovska, L
2005
 
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria
Journal:Food Research International
Tsangalis, DAshton, JFStojanovska, LWilcox, GShah, NP
2004
 
Effect of Flavourzyme® on Angiotensin-Converting Enzyme Inhibitory Peptides Formed in Skim Milk and Whey Protein Concentrate during Fermentation by Lactobacillus helveticus
Journal:Journal of Food Science
Ahtesh, FStojanovska, LShah, NMishra, V
2016
 
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities
Journal:International Journal of Dairy Technology
Ahtesh, AFatah, BApostolopoulos, VStojanovska, LShah, NMishra, V
2018
 
Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women
Journal:British Journal of Nutrition
Cheung, ALTFWilcox, GWalker, KZShah, NPStrauss, BAshton, JFStojanovska, L
2011
 
Fermentation of calcium-fortified soymilk with Lactobacillus: Effects on calcium solubility, isoflavone conversion, and production of organic acids
Journal:Journal of Food Science
Tang, ALShah, NPWilcox, GWalker, KZStojanovska, L
2007
 
Phytase activity from Lactobacillus spp. in calcium-fortified soymilk
Journal:Journal of Food Science
Tang, ALWilcox, GWalker, KZShah, NPAshton, JFStojanovska, L
2010
 
Urinary excretion of equol by postmenopausal women consuming soymilk fermented by probiotic bifidobacteria
Journal:European Journal of Clinical Nutrition
Tsangalis, DWilcox, GShah, NPMcGill, AEJStojanovska, L
2007
Showing results 1 to 8 of 8