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	Title	Author(s)	Issue Date
	Health-promoting benefits of Low-Fat Akawi Cheese Made by Exopolysaccharide-producing Probiotic Lactobacillus plantarum isolated from Camel milk Journal:Journal of Dairy Science	Ayesha, S Dhaheri, AL Reem, AH Kizhakkayil, J Al-Nabulsi, AL Abushelaibi, A Shah, N Ayyash, M	2017

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