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Browsing by Author Gandhi, A

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Showing results 1 to 14 of 14

	Title	Author(s)	Issue Date	Views
	Application of FT-IR and flow cytometry to evaluate the effect of sodium chloride on probiotic bacteria Proceeding/Conference:Journal of Animal Science	Shah, N Gandhi, A	2014	39
	Caries-related risk factors of obesity among 18-year-old adolescents in Hong Kong: a cross-sectional study nested in a cohort study Journal:BMC Oral Health	Li, LW Wong, HM Gandhi, A McGrath, CPJ	2018
	Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions Journal:International Journal of Food Sciences and Nutrition	Gandhi, A Shah, NP	2014	32
	Clinical undergraduate examination - Voluntary patients' perspective Journal:Medical Teacher	Gandhi, A Leung, GKK Patil, NG Wong, J	2010
	Clinical Undergraduate Examination; Voluntary Patient's Perspective Proceeding/Conference:Asia Pacific Medical Education Conference, APMEC 2008	Gandhi, A Leung, GKK Patil, NG Wong, J	2008	125
	Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics Journal:Journal of Dairy Science	Gandhi, A Cui, Y Zhou, M Shah, NP	2014
	Effect of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis. Journal:Int J Food Micro	GANDHI, A Shah, N	2014	57
	Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry Journal:Food Microbiology	GANDHI, A Shah, N	2015	67
	Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells Journal:Journal of Dairy Science	Gandhi, A Shah, N	2016	47
	Impact of food unit operations on probiotic microorganisms Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology	Gandhi, A Shah, NP	2017	73
	Integrating omics to unravel the stress response mechanisms in bacteria: approaches, challenges, and prospects Journal:Critical Reviews in Food Science and Nutrition	GANDHI, A Shah, N	2017	40
	Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese Proceeding/Conference:ADSA-ASAS Joint Annual Meeting	Gandhi, A Shah, NP	2015	25
	Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells Journal:Journal of Food Science	Gandhi, A Shah, N	2016	35
	Sodium chloride induced stress responses in dairy probiotic bacteria Proceeding/Conference:ADSA-ASAS Joint Annual Meeting	Gandhi, A Shah, NP	2015	93

Showing results 1 to 14 of 14