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Browsing by Author GANDHI, A
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Showing results 1 to 14 of 14
Title
Author(s)
Issue Date
Application of FT-IR and flow cytometry to evaluate the effect of sodium chloride on probiotic bacteria
Proceeding/Conference:
Journal of Animal Science
Shah, N
Gandhi, A
2014
Caries-related risk factors of obesity among 18-year-old adolescents in Hong Kong: a cross-sectional study nested in a cohort study
Journal:
BMC Oral Health
Li, LW
Wong, HM
Gandhi, A
McGrath, CPJ
2018
Cell growth and proteolytic activity of Lactobacillus acidophilus, Lactobacillus helveticus, Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus in milk as affected by supplementation with peptide fractions
Journal:
International Journal of Food Sciences and Nutrition
Gandhi, A
Shah, NP
2014
Clinical undergraduate examination - Voluntary patients' perspective
Journal:
Medical Teacher
Gandhi, A
Leung, GKK
Patil, NG
Wong, J
2010
Clinical Undergraduate Examination; Voluntary Patient's Perspective
Proceeding/Conference:
Asia Pacific Medical Education Conference, APMEC 2008
Gandhi, A
Leung, GKK
Patil, NG
Wong, J
2008
Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics
Journal:
Journal of Dairy Science
Gandhi, A
Cui, Y
Zhou, M
Shah, NP
2014
Effect of salt concentration and pH on structural and functional properties of Lactobacillus acidophilus: FT-IR spectroscopic analysis.
Journal:
Int J Food Micro
GANDHI, A
Shah, N
2014
Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
Journal:
Food Microbiology
GANDHI, A
Shah, N
2015
Effect of salt stress on morphology and membrane composition of Lactobacillus acidophilus, Lactobacillus casei, and Bifidobacterium bifidum, and their adhesion to human intestinal epithelial-like Caco-2 cells
Journal:
Journal of Dairy Science
Gandhi, A
Shah, N
2016
Impact of food unit operations on probiotic microorganisms
Book:
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Gandhi, A
Shah, NP
2017
Integrating omics to unravel the stress response mechanisms in bacteria: approaches, challenges, and prospects
Journal:
Critical Reviews in Food Science and Nutrition
GANDHI, A
Shah, N
2017
Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese
Proceeding/Conference:
ADSA-ASAS Joint Annual Meeting
Gandhi, A
Shah, NP
2015
Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells
Journal:
Journal of Food Science
Gandhi, A
Shah, N
2016
Sodium chloride induced stress responses in dairy probiotic bacteria
Proceeding/Conference:
ADSA-ASAS Joint Annual Meeting
Gandhi, A
Shah, NP
2015
