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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China Journal:Cereal Chemistry Journal | 2017 |
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Diversity in Antioxidant Capacity, Phenolic Contents, and Flavonoid Contents of 42 Edible Beans from China Journal:Cereal Chemistry Journal | 2017 |