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Browsing by Author Bhattacharya, M
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Showing results 1 to 11 of 11
Title
Author(s)
Issue Date
Diversity of protein quality traits in Iranian hexaploid wheat landraces
Journal:
Cereal Research Communications
Bhattacharya, M
JafariShabestari, J
Qualset, C
Corke, H
2003
Diversity of starch pasting properties in Iranian hexaploid wheat landraces
Journal:
Cereal Chemistry
Bhattacharya, M
JafariShabestari, J
Qualset, CO
Corke, H
1997
Diversity of starch pasting properties in Iranian landrace wheat
Proceeding/Conference:
Cereal Foods World
Bhattacharya, M
Corke, H
1996
Looking for genetic diversity in wheat to fit new market demands
Proceeding/Conference:
Cereal Foods World
Bhattacharya, M
Corke, H
1998
Physicochemical properties related to quality of rice noodles
Journal:
Cereal Chemistry
Bhattacharya, M
Zee, SY
Corke, H
1999
Research progress and priorities for development of Asian noodles
Proceeding/Conference:
Impact of Food Research on New Product Development
Corke, H
Bhattacharya, M
1999
Screening for amylose content in relation to starch functional properties in wheat genetic resources
Proceeding/Conference:
International Wheat Quality Conference
Bhattacharya, M
Corke, H
1997
Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles
Journal:
Cereal Chemistry
Bhattacharya, M
Corke, H
1996
Some small-scale techniques for measuring noodle quality
Proceeding/Conference:
International Wheat Quality Conference
Corke, H
Bhattacharya, M
Chen, XF
Collado, L
1997
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity
Journal:
Journal of Agricultural and Food Chemistry
Bhattacharya, M
Luo, Q
Corke, H
1999
Wheat Products: 1. Noodles
Book:
Asian Foods: Science and Technology
Corke, H
Bhattacharya, M
1999