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Browsing by Author Abushelaibi, A

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	Title	Author(s)	Issue Date
	Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Camel Milk Journal:LWT - Food Science and Technology	Abushelaibi, A Al-Mahadin, S El-TarabilY, K Shah, N Ayyash, M	2017
	Health-promoting benefits of Low-Fat Akawi Cheese Made by Exopolysaccharide-producing Probiotic Lactobacillus plantarum isolated from Camel milk Journal:Journal of Dairy Science	Ayesha, S Dhaheri, AL Reem, AH Kizhakkayil, J Al-Nabulsi, AL Abushelaibi, A Shah, N Ayyash, M	2017
	In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk Journal:LWT - Food Science and Technology	Ayyash, M Abushelaibi, A Al-Mahadin, S Enan, M EI-Tarabily, K Shah, N	2018

Showing results 1 to 3 of 3