Showing results 8 to 12 of 12
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Title | Author(s) | Issue Date | |
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Frequency of takeaway food consumption and its association with major food group consumption, anthropometric measures and blood pressure during adolescence Journal:The British Journal of Nutrition | 2016 | ||
Modelling of the impact of universal added sugar reduction through food reformulation Journal:Scientific Reports | 2017 | ||
2017 | |||
Trends in added sugar intake and food sources in a cohort of older Australians: 15 years of follow-up from the Blue Mountains Eye Study Journal:Journal of Human Nutrition and Dietetics | 2017 | ||
2016 |