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Article: Modelling of the impact of universal added sugar reduction through food reformulation

TitleModelling of the impact of universal added sugar reduction through food reformulation
Authors
Issue Date2017
PublisherNature Publishing Group: Open Access Journals - Option C. The Journal's web site is located at http://www.nature.com/srep/index.html
Citation
Scientific Reports, 2017, v. 12, p. 17392 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/261049
ISSN
2019 Impact Factor: 3.998
2015 SCImago Journal Rankings: 2.073
ISI Accession Number ID

 

DC FieldValueLanguage
dc.contributor.authorYEUNG, HC-
dc.contributor.authorGohil, P-
dc.contributor.authorRangan, AM-
dc.contributor.authorFlood, VM-
dc.contributor.authorArcot, J-
dc.contributor.authorGill, TP-
dc.contributor.authorLouie, CYJ-
dc.date.accessioned2018-09-14T08:51:35Z-
dc.date.available2018-09-14T08:51:35Z-
dc.date.issued2017-
dc.identifier.citationScientific Reports, 2017, v. 12, p. 17392-
dc.identifier.issn2045-2322-
dc.identifier.urihttp://hdl.handle.net/10722/261049-
dc.languageeng-
dc.publisherNature Publishing Group: Open Access Journals - Option C. The Journal's web site is located at http://www.nature.com/srep/index.html-
dc.relation.ispartofScientific Reports-
dc.rightsThis work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.-
dc.titleModelling of the impact of universal added sugar reduction through food reformulation-
dc.typeArticle-
dc.identifier.emailLouie, CYJ: jimmyl@hku.hk-
dc.identifier.authorityLouie, CYJ=rp02118-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.1038/s41598-017-17417-8-
dc.identifier.hkuros291372-
dc.identifier.volume12-
dc.identifier.spage17392-
dc.identifier.epage17392-
dc.identifier.isiWOS:000417689400016-
dc.publisher.placeUnited Kingdom-

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