Showing results 3 to 6 of 6
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Title | Author(s) | Issue Date | Views | |
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Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine | 2000 | 93 | ||
Near-infrared spectroscopic technique for detection of beef hamburger adulteration Journal:Journal of Agricultural and Food Chemistry | 2000 | 149 | ||
A near-infrared spectroscopic technique for species differentiation of frozen meat Proceeding/Conference:Manipulating Pig Production | 1999 | 84 | ||
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 | 99 |