Showing results 1 to 4 of 4
Title | Author(s) | Issue Date | |
---|---|---|---|
Antibrowning activity of MRPs in enzyme and fresh-cut apple slice models Journal:Food Chemistry | 2008 | ||
2013 | |||
Chemical components and tyrosinase inhibitors from the twigs of Artocarpus heterophyllus Journal:Journal of Agricultural and Food Chemistry | 2009 | ||
2010 |