Showing results 1 to 2 of 2
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Mechanistic Examination of Cβ–Cγ Bond Cleavages of Tryptophan Residues During Dissociations of Molecular Peptide Radical Cations Journal:The Journal of Physical Chemistry Part A: Molecules, Spectroscopy, Kinetics, Environment and General Theory | 2013 | ||
Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan Journal:Journal of Agricultural and Food Chemistry | 1999 |