Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | |
|---|---|---|---|
Development of allergic responses related to microorganisms exposure in early life Journal:International Dairy Journal | 2010 | ||
Effects of fermented skim milk drink by Kluyveromyces marxianus LAF4 co‐cultured with lactic acid bacteria to release angiotensin‐converting enzyme inhibitory activities Journal:International Journal of Dairy Technology | 2018 | ||
The Potential Application of Probiotics and Prebiotics for the Prevention and Treatment of COVID-19 Journal:npj Science of Food | 2020 |