Showing results 6 to 11 of 11
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Research progress and priorities for development of Asian noodles Proceeding/Conference:Impact of Food Research on New Product Development | 1999 | 107 | ||
Screening for amylose content in relation to starch functional properties in wheat genetic resources Proceeding/Conference:International Wheat Quality Conference | 1997 | 144 | ||
| 1996 | 217 | |||
Some small-scale techniques for measuring noodle quality Proceeding/Conference:International Wheat Quality Conference | 1997 | 102 | ||
Time-dependent changes in dough color in hexaploid wheat landraces differing in polyphenol oxidase activity Journal:Journal of Agricultural and Food Chemistry | 1999 | 172 | ||
Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology | 1999 | 117 |