Showing results 1 to 5 of 5
Title | Author(s) | Issue Date | |
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2012 | |||
The effect of sodium chloride substitution with potassium chloride on texture profile and microstructure of Halloumi cheese Journal:Journal of Dairy Science | 2011 | ||
2012 | |||
Sodium chloride substitution of cheese Book:Handbook of cheese in health: production, nutrition and medical sciences | 2013 | ||
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids Journal:International Journal of Dairy Technology | 2006 |