Showing results 1 to 3 of 3
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
A comparison of chemical composition of commercial honey produced in different countries Journal:Chinese Animal Products and Food | 1999 | 122 | ||
Determination of chemical composition of commercial honey by near-infrared spectroscopy Journal:Journal of Agricultural and Food Chemistry | 1999 | 193 | ||
A speedy method for food composition analysis using near-infrared sectroscopy Proceeding/Conference:International Symposium of Asia Pacific Society of Bioscientists | 1996 | 97 |