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Article: A comparison of chemical composition of commercial honey produced in different countries

TitleA comparison of chemical composition of commercial honey produced in different countries
不同出產國蜂蜜化學成分比較
Authors
Qiu, PYXu, RJ
Keywords蜂蜜
成分分析
羥甲​​基醣醛
Issue Date1999
PublisherChinese Association of Animal Products Processing (中國畜產品加工研究會). The Journal's web site is located at http://www.cqvip.com/QK/90561X/199906/
Citation
Chinese Animal Products and Food, 1999, n. 2, p. 78-79 How to Cite?
中國畜產與食品, 1999, n. 2, p. 78-79 How to Cite?
Abstract本文對產自11個國家，74種品牌的蜂蜜進行了化學成分分析。結果表明：中國蜂蜜的水分和羥甲基醣醛的含量均高於美國，澳大利亞和歐洲的同類產品。
Persistent Identifierhttp://hdl.handle.net/10722/84721

 

DC FieldValueLanguage
dc.contributor.authorQiu, PY-
dc.contributor.authorXu, RJ-
dc.date.accessioned2010-09-06T08:56:21Z-
dc.date.available2010-09-06T08:56:21Z-
dc.date.issued1999-
dc.identifier.citationChinese Animal Products and Food, 1999, n. 2, p. 78-79-
dc.identifier.citation中國畜產與食品, 1999, n. 2, p. 78-79-
dc.identifier.urihttp://hdl.handle.net/10722/84721-
dc.description.abstract本文對產自11個國家，74種品牌的蜂蜜進行了化學成分分析。結果表明：中國蜂蜜的水分和羥甲基醣醛的含量均高於美國，澳大利亞和歐洲的同類產品。-
dc.languagechi-
dc.publisherChinese Association of Animal Products Processing (中國畜產品加工研究會). The Journal's web site is located at http://www.cqvip.com/QK/90561X/199906/-
dc.relation.ispartofChinese Animal Products and Food-
dc.relation.ispartof中國畜產與食品-
dc.subject蜂蜜-
dc.subject成分分析-
dc.subject羥甲​​基醣醛-
dc.titleA comparison of chemical composition of commercial honey produced in different countries-
dc.title不同出產國蜂蜜化學成分比較-
dc.typeArticle-
dc.identifier.emailXu, RJ: xuruojun@hkucc.hku.hk-
dc.identifier.authorityXu, RJ=rp00820-
dc.identifier.hkuros40800-
dc.identifier.issue2-
dc.identifier.spage78-
dc.identifier.epage79-
dc.publisher.placeChina (中國)-

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