Showing results 45 to 57 of 57
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Prospects for eicosapentaenoic acid production using microorganisms Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils | 2005 | 147 | ||
Prospects for eicosapentaenoic acid production using microorganisms Book:Single Cell Oils | 2005 | 104 | ||
Removal of halogenated aliphatic compounds - a molecular approach Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities | 1998 | 109 | ||
| 1996 | 220 | |||
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors Book:Biochemical Engineering: Marching toward the Century of Biotechnology | 1998 | 124 | ||
Rice: genetics Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2004 | 93 | ||
Soybean: soy concentrates and isolates Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.) | 2004 | 154 | ||
Specialty cereal and non-cereal starches Book:The RVA Handbook | 2007 | 105 | ||
Starch: analysis of quality Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.) | 2003 | |||
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region | 1994 | 145 | ||
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.) | 1996 | 104 | ||
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | 139 | ||
Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology | 1999 | 117 |