Browse "Botany: Books" by Title

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TitleAuthor(s)YearView Count
Algae and their Biotechnological PotentialChen, SF; Jiang, Y2001267
Asian Food TechnologyCorke, H1997174
Associate EditorMa, CY2002251
Determination of iodine in seawater: methods and applicationsLi, H; Xu, X; Chen, SF2007221
Encyclopedia of Grain ScienceWrigley, CW; Corke, H; Walker, CE2004177
Encyclopedia of Grain ScienceWrigley, CW; Corke, H; Walker, CE2004197
Encyclopedia of Grain ScienceWrigley, CW; Corke, H; Walker, CE2004178
Herbs, Challenges in Chemistry and Biology, ACS symposium series 925Wang, M; Sang, S; Hwang, LS; Ho, CT2006272
Influence of hydroxypropyl b-cyclodextrin on the transition properties of native, acetylated and synthesized amylose-lipid complexes. Pages 319-328Dissanayake Mudiyanselage, AG; Corke, H2007196
Involvement of loops in catalysis in family 19 chitinasesUbhayasekara, W; Tang, CM; Rawat, R; Ho, SWT; Chye, ML; Mowbray, SL2007157
Member, Editorial BoardMa, CY2002116
Microalgal BiotechnologyChen, SF; Jiang, Y1999134
Modern Biological and Food TechnologyChen, SF; Li, JR; Hu, XS; Liu, X; Meng, SH; Shao, W2002180
Plant lipidomics: discerning biological function by profiling plant complex lipids using mass spectrometryWelti, R; Shah, J; Li, W; Li, M; Chen, J; Burke, JJ; Fauconnier, ML; Chapman, K; Chye, ML; Wang, X2007186
Proceedings of the 1st International Conference on Asian Food Product Development - Focus on Specialty Grains and Grain Products, held September 6-10, 1998, Taiyuan, ChinaCorke, H; Lin, RF1998200
Production of high-value products by the marine microalgae thraustochytrids. In: Yang, S.T. (ed)Fan, KW; Chen, SF2007331
Prospects for eicosapentaenoic acid production using microorganisms. In: Cohen, Z. & Ratde,C. (eds)Wen, Z; Chen, SF2005215
Specialty cereal and non-cereal starches. Pages 49-62Corke, H2007175